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Imagine a sunlit kitchen in a small apartment: a blue vintage fridge hums softly, a wooden spoon (carved by her grandma) rests on a ceramic bowl of mung beans, a tabby cat named DouDou curls up on the windowsill. This is the world of “芝士绿豆冰🌸” (Cheese Mung Ice), a Xiaohongshu (Little Red Book) creator who has captured 125k+ followers with her warm, relatable content food, daily life, and finding joy in the little things. Her account isn’t just a collection of posts—it’s a cozy corner of the internet people come to slow down, smile, and remember that happiness doesn’t have to be grand.
“芝士绿豆冰🌸” lives on Xiaohongshu, China’s leading lifestyle-sharing platform where 90% of users are women aged18-35. Her audience is a mix of urban office workers, college students, and young mothers who crave content that feels like a conversation a friend. They call themselves “Doubing Mi” (Bean Ice Fans)—a community bonded by their love for simple, sweet moments.
Who these fans? Let’s take a snapshot:
What unites them? A desire to make their daily lives a little more cozy, a little more sweet—without the pressure of perfection
The face behind “芝士绿豆冰🌸” is Li Meng, a 25-old former food editor who quit her corporate job to chase her passion for sharing simple joy. Growing up in a small town in Hunan, Li Meng her summers helping her grandma cook mung bean ice: they’d boil mung beans until soft, mix in condensed milk, and freeze it in metal. Those moments—sitting on the porch, eating ice while listening to crickets—shaped her love for food as a tool for connection.After studying food nutrition at university, Li Meng worked at a popular lifestyle magazine, but she quickly grew frustrated with the pressure to create “perfect” content fancy recipes with hard-to-find ingredients, polished photos that felt unapproachable. So she quit, bought a second-hand camera, and started on Xiaohongshu. Her positioning? “Cozy Life Curator”—someone who turns ordinary days into something special with minimal effort.
Li often says: “I don’t want to teach people to be gourmet chefs. I want to show them that even a 5-minute mung bean can make their day better.”
Li Meng’s content revolves around three pillars—each designed to like a hug:
Her signature recipes are simple, affordable, and use ingredients you can in any grocery store. For example:
What makes her recipes stand out? She’t hide her mistakes. In one post, she shared a burnt cheese cake and wrote: “Oops—forgot to set the timer! But still tastes good (if you like crispy edges).” This authenticity resonates with fans who are tired of seeing “flawless” content.### Pillar 2: Daily Life Vlogs
Li Meng’s vlogs are like a window into her life:
Her vlogs have a soft, nostalgic vibe she uses warm lighting, lo-fi background music, and close-ups of small details (like the texture of a mung bean or the pattern on her’s tablecloth).
Li Meng knows that busy lives can be stressful, so she shares, actionable tips:
Differentiation: Unlike many lifestyle creators who focus on luxury or perfection, Li Meng celebrates imperfection. Her kitchen is messy, hair is sometimes unbrushed, and she’s honest about her bad days. This makes her feel like a real friend—someone you can relate to not just admire.
Li Meng’s fans get more than just recipes—they get a sense of and support:
-Free Printables**: She shares meal planners, grocery lists, and recipe cards in her Xiaohongshu highlights.
Li Meng’s posts often a chord with people feeling stressed or lonely. One fan commented: “Your morning routine post inspired me to start waking up early. Now I have time read before work, and I feel so much more calm.” Another said: “Your mung bean ice recipe helped me bond with my mom—we it together last weekend, and she told me stories about her childhood.”
Li Meng updates her account3-4 times a week, with a consistent schedule:
Her interaction strategy is all about building community
Her top 3爆款 posts:
Li Meng’s authentic voice has attracted collaborations with brands that align with her:
She worked with a local Shanghai dessert shop to create a limited-edition “Cheeseung Bean Ice” using low-sugar condensed milk and fresh mung beans. The shop sold 500 servings in 2 days, many fans came to the shop just to try her creation. The collaboration was a win-win: the shop got more customers, and Li Meng got to her favorite dessert with a wider audience.
She created a post about pairing “Her Leaf” chrysanthemum tea with her no-bake cheese cake. The post got 89k likes, and the brand reported a30% increase in sales of that tea. Li Meng’s fans loved the pairing—many commented that they’d never thought to combine tea with cheese before.
Li Meng was invited to speak at the 2023 Xiaohongshu Lifestyle about “Authenticity in Content Creation.” She shared her journey from magazine editor to creator, and emphasized the importance of being real with your audience. speech was well-received—many new creators reached out to her for advice.
Li Meng has big plans the future:
“绿豆冰🌸” isn’t just a Xiaohongshu account—it’s a community of people who believe that happiness is found in the small things: bowl of mung bean ice, a quiet morning, a chat with a friend. Li Meng’s content is warm, authentic, and relatable—actly what people need in a world that’s often fast-paced and stressful.
As one fan put it: “Your posts make me feel like I sitting in a cozy kitchen with a friend, eating sweet things and talking about life. Thank you for making my days a little brighter.”
And that the magic of “芝士绿豆冰🌸”—she turns ordinary moments into something special, one post at a time.
(Word count:2180)
Note: This profile is a fictional but realistic representation based on the account name and Xiaohongshu’s typical lifestyle content as real-time access to the account was not available. The details are designed to reflect the vibe of a relatable, cozy lifestyle creator.

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